A Journey into Japanese Culture and Language-Taster Course
SPC-JCL-001
Date: 3, 6, 7 January, 2025
Time: 10:00 a.m. - 12:00 noon
Registration: 23 December – 28 December, 2024
Room 3301 (Lift 2)
Course Outline & Outcome
This is an introductory course for those who are starting to learn Japanese. It is a short course designed for beginners who are learning Japanese for the first time.
1) Students are able to understand the Japanese Writing System.
2) Students are able to understand and utilize simple Japanese expressions such as basic greetings, numbers and so on.
3) Students are able to learn about and experience Japanese Culture through their simple research and share with classmates.
※ Especially students have small discussion time about their favorite Japanese Culture. This is one of the attractive time for students in this short course.
Day 1 |
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Language: 1) Greetings and simple Conversation 2) Japanese Writing System!! |
Japan and its Culture: 1) Japan is an island country. 2) Culture Chat: Food, Place, and … |
Day 2 |
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Language: 1) Numbers in Japanese 2) Let’s talk about our favorites 3) Let’s learn Hiragana. |
Japan and its Culture: 1) Culture Chat: Attractive Destination in Japan… |
Day 3 |
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Language: 1) Let’s chat more!! Chat Chat!! 2) Let’s Learn Hiragana Words. |
Japan and its Culture: 1) Culture Chat: Japanese Traditional Culture |
*** This taster course includes only 3 sessions. Please register here to complete the entire course.
Registration Dates | 23 Dec 2024 – 28 Dec 2024 |
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Language(s) |
Japanese |
Target Audience |
UG PG |
Maximum Number of Participants | 18 |
Duration | 6 hours (2 hours x 3 classes) |
Skills | |
Categories | |
Remarks |
*** This taster course includes only 3 sessions. Please register here to complete the entire course. The Center has the discretion to cancel the course / event due to insufficient enrolment. A cancellation email will be sent to the registered participants at least 24 hours before the course / event date if the above situation arises. |
Enquiry |
Email: lcilang@ust.hk |