Tasting Korea Through Culinary Class War and other

KRN-001-001

Tuesday, March 10, 2026

10:30 - 12:00

 

Room 3019A (Lift 2)

Did you devour Seasons 1 and 2 of Culinary Class War but are still hungry for more knowledge about traditional Korean dishes, contemporary food culture, and regional cuisines? In this 90-minute workshop, we will use popular Korean cooking shows and dramas as a means to satisfy your curiosity. It's not just about food. You will gain an insider's understanding of modern Korean society through the universal language of food.

Registration Dates 2 Feb 2026 – 4 Mar 2026
Language(s)

Korean

Target Audience

Chinese

Non-Chinese

UG

PG

Maximum Number of Participants 30
Duration 1.5 hours
Skills

Grammar
Listening
Speaking
Vocabulary

Categories

Language & Culture

Enquiry

If you have any questions, please contact us at:

E-mail: lcilang@ust.hk
Tel: (852) 2358-7851
Office: Language Commons (Room 3018, Lifts 2 & 3)