Cantonese for Food Culture & Dining Out
CAN-L04-001
Registration: 1 Sep 2026 - 3 working days before each class
Venue: Room 3316；Room 3019A
Room 3016; Room 3019A
This 6 hours (2 hours x 3 sessions) short course is the second part of our practical Cantonese short course, focusing on Hong Kong’s unique and vibrant food culture. Students will learn to navigate a local Cha Chaan Teng, customize food orders, and master the etiquette of a traditional Yum Cha meal. The module covers essential vocabulary for drinks, dim sum, and currency, along with the crucial social distinction between the two “Thank yous.” Through immersive role-plays—from an “Office Coffee Run” to a full “Yum Cha Scenario Simulation”—students will practice ordering food, handle large bills, and split the check. This module ensures students can confidently eat three meals a day like a true local.
| Registration Dates | 1 Sep 2026 – 15 Oct 2026 |
|---|---|
| Language(s) |
English Cantonese Mandarin |
| Target Audience |
Chinese Non-Chinese UG PG |
| Maximum Number of Participants | 25 |
| Duration | 2 hours per session x 3 sessions |
| Skills | |
| Categories |
Discussions skills
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| Remarks |
The Center has the discretion to cancel the course / event due to insufficient enrolment. A cancellation email will be sent to the registered participants at least 24 hours before the course / event date if the above situation arises. |
| Enquiry |
Tel: 2358-7851 |